Saturday, October 10, 2009

Greek philosophy

Shiitake mushroomsTonight, Hubby Jim served Walhydra one of his exquisite gourmet dishes, a new recipe out of the current Fall Entertaining magazine from Cook's Illustrated: farfalle pasta with saut├ęd shiitake and cremini mushrooms and thyme.

In gratitude, Walhydra took JimJim out for fancy dessert at Biscotti's—where dessert and coffee cost the price of a meal.

As they were leaving afterwards, Jim quoted Walhydra's recent commentary:

"I've always wanted to be an Epicurean, but I can only afford to be a Cynic."

:-)

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